Choice™ Curcumin Plus helps to promote normal cell cycle activity.

Glutathione is the master antioxidant in the human body that serves to preserve and protect the brain and other body tissues by protecting them from oxidative stress.

Scientists have long been aware of the wide array of health benefits from the Indian spice turmeric, which is a source of the active phytochemical curcumin. Until now, curcumin has been known to have poor bioavailability, requiring high doses to promote health. BCM-95 delivers significantly more bioactive curcumin into the blood.

Curcumin supports the normal production of liver detoxification enzymes including glutathione-s-transferase. The liver plays several roles in detoxification: it filters the blood to remove toxins, synthesizes bile acids and secretes bile containing cholesterol and other fat-soluble toxins, and enzymatically disassembles unwanted chemicals.

Selenium is required for synthesis of selenoprotein glutathione peroxidase.

Curcumin is present in the spice turmeric, frequently used in Indian food. Its chemical makeup is responsible for the yellow coloring of turmeric, and is often used specifically to give color to foods. However, it may serve a more important purpose to humans.

Side effects are uncommon and are generally limited to mild stomach distress when consumed in high amounts.

If you are currently taking warfarin (Coumadin) or other antiplatelet/anticoagulant medications, you should not take this product. If you are taking any other prescription medications or have an ongoing medical condition, you should consult your healthcare provider before using this product.

Anyone 18 or over can take Choice™ Curcumin Plus.

Take 1 capsule per day with or without a meal.

No. It is HALAL certified by IFANCA (Islamic Food and Nutrition Council of America).

Yes.

Yes, this product is manufactured in a GMP-compliant facility, which is inspected by the Food and Drug Administration (FDA) in the United States of America.

This is a supplement product advertisement.  KKLIU0924/2018